At May Mei Restaurant, the menu is a delightful fusion of flavors and textures that leave a lasting impression on anyone who visits. One of the standout dishes is the Deep Fried Chicken Wing with Spicy Salt. The wings are perfectly crispy on the outside, tender on the inside, and dusted with a savory blend of spicy salt that elevates the taste with just the right amount of heat. It's the kind of dish that immediately pulls you in with its irresistible crunch and bold flavors.
Next, the Pig Feet with Lettuce is a dish that speaks to those who love rich, hearty meals. The pig feet are slow-cooked to perfection, tender and full of savory goodness, paired with fresh, crisp lettuce to balance out the richness. The combination of textures — the melt-in-your-mouth pig feet and the refreshing crunch of lettuce — makes for a truly satisfying experience.
For those seeking a lighter yet flavorful option, the Steamed Chicken with Vegetables (served in a quarter portion) is a great choice. The chicken is steamed to retain its natural juices, making it tender and succulent, while the accompanying vegetables bring a healthy, vibrant touch to the dish.
If you're craving something with a bit more punch, the Kung Pao Chicken is a must-try. With its spicy, tangy sauce and a generous mix of peanuts and vegetables, it delivers a perfect balance of heat and flavor. Similarly, the Chicken with Garlic Sauce packs a punch with its aromatic garlic sauce, making it a bold and satisfying choice for those who enjoy a rich, savory profile.
Each dish at May Mei Restaurant brings something unique to the table, making it a place that promises a memorable dining experience every time.